Roasted Salmon With Grapefruit Sauce

• 2 teaspoons olive oil
• 2 teaspoons unsalted butter
• 2 tablespoons shallots minced
• 1 teaspoon fresh ginger grated
• 1 grapefruit cut into segments, membranes tossed and pulp section cut up into chunks, juices reserved
• 3 teaspoons honey
• 1 pinch red pepper flakes
• 2 teaspoons lemon juice
• 1 tablespoon brown sugar
• 2 tablespoons parsley Italian flat leave, finely chopped
• 4 skinless salmon fillets
• 1 teaspoon unsalted butter
• salt
• pepper

1. Preheat oven at 375u0b0. Place a sheet of aluminum foil to cover a cookie sheet. Place the salmon over it and roast in the oven for 15 to 20 minutes.
2. Meanwhile heat oil and butter in a medium size skillet over medium heat.
3. Add shallots and saute until translucent and soft.
4. Stir in the ginger, grapefruit juice and the pulp, honey, brown sugar and pepper flakes. Cook sauce until it is reduced by half.
5. Add the lemon juice and season to taste. Add more brown sugar if too bitter. Add the parsley and 1 teaspoon of butter, turn off the heat and melt the butter and mixed it well with the citrus sauce.
6. Place the salmon in the middle of a serving plate and spoon sauce over the top.
7. Serve warm and enjoy.

olive oil, unsalted butter, shallots, ginger, section, honey, red pepper, lemon juice, brown sugar, parsley italian, salmon, unsalted butter, salt, pepper

Taken from www.yummly.com/recipe/Roasted-Salmon-with-Grapefruit-Sauce-1672344 (may not work)