Grilled Shoulder Mutton

• 2866 pounds mutton shoulder, clean from fat
• 1/2 teaspoon turmeric
• 1 tablespoon curry
• 1/2 teaspoon clove
• 1/2 tablespoon cinnamon
• 3/4 teaspoon pimento
• salt
• 2 garlic cloves cut slices
• 2 tablespoons vegetable oil

1. 1. Wash the shoulder and put it in a try.
2. 2. Mix the turmeric, curry, clove, cinnamon, pimento and salt.
3. 3. Make cuts on the shoulder and put in each a slice of garlic and leave it in the refrigerator for at least 3 hours or over night.
4. 4. Spray oil on the shoulder then put it in a roasting bag and close it well, make small holes on the top.
5. 5. Put it in a tray then put in the oven for two and a half hours till it's well done.
6. 6. Open the bag and leave it in the oven for 15 minutes.
7. 7. Then move it to the serving dish.

mutton shoulder, turmeric, curry, clove, cinnamon, pimento, salt, garlic, vegetable oil

Taken from www.yummly.com/recipe/Grilled-Shoulder-Mutton-1692064 (may not work)