Smoked Sausage And Bacon Blue Cheese Hot Potato Salad

• 1 package Hillshire Farm(R) Gourmet Creations Smoked Sausage & Bacon with Monterey Jack Cheese Premium Smoked Sausage
• 1 cup red onion chopped
• 1 cup red new potatoes quartered, cooked and drained
• 1/2 cup Italian salad dressing
• 1/2 cup blue cheese crumbles
• 4 strips bacon cripsly cooked, crumbled, optional
• 2 tablespoons chopped fresh parsley optional

1. Cut sausage into 1/2" cubes. Spray a large skillet with cooking spray. Add sausage and onion. Cook and stir over medium heat for 4-5 minutes or until sausage is lightly browned and onion is tender.
2. Stir in potatoes; cook and stir for 4-5 minutes or until potatoes are lightly browned.
3. Stir in salad dressing and blue cheese; heat through.
4. Sprinkle with bacon and parsley just before serving, if desired.

sausage, red onion, red new potatoes, italian salad dressing, blue cheese crumbles, cripsly cooked, parsley

Taken from www.yummly.com/recipe/Smoked-Sausage-and-Bacon-Blue-Cheese-Hot-Potato-Salad-9057820 (may not work)