Gluten-Free Double Chocolate Nutella Brownies

• 3 eggs
• 1 cup Nutella
• 1/4 cup coconut flour
• 1/4 cup chocolate chips
• 2 ounces cream cheese
• 1/4 cup Nutella
• 1 1/2 cups powdered sugar
• 1 1/2 teaspoons cocoa powder
• 1/8 teaspoon sea salt
• 1 1/2 teaspoons milk

1. Preheat oven to 350 and line an 8x8 pan with parchment paper.
2. Add the eggs to a mixer bowl and whip until frothy, 6-8 minutes.
3. Warm the Nutella just until it loosens and becomes soft.
4. Add Nutella to the eggs and beat until combined.
5. Add the coconut flour and combine.
6. Add the chocolate chips and combine.
7. Pour into prepared pan and bake for 25-30 minutes. They are done when a toothpick inserted into the center comes out clean (if it comes out very chocolatey, you probably went through a chocolate chip, in which case, clean it off and reinsert it elsewhere to test).
8. To prepare the frosting, add the cream cheese and Nutella to the mixer bowl and combine.
9. Add the powdered sugar, cocoa powder and sea salt and combine.
10. Add the milk, starting with 1 1/2 teaspoons. Add more (by the teaspoon) until it reaches the desired consistency.
11. If you want a deeper chocolate flavor, add more cocoa powder to taste. Increase milk if necessary.

eggs, nutella, coconut flour, chocolate chips, cream cheese, nutella, powdered sugar, cocoa powder, salt, milk

Taken from www.yummly.com/recipe/Gluten-Free-Double-Chocolate-Nutella-Brownies-1709948 (may not work)