Meatballs With Curry Couscous

• 2/3 pound ground pork
• 7 ounces ground chicken
• 1 garlic clove
• 1 chile pepper
• 4 7/16 tablespoons breadcrumbs soaked in milk
• 1 egg
• salt
• pepper
• flour
• extra-virgin olive oil
• 1 3/4 cups couscous
• 1 carrot
• 4 asparagus stalks
• 1 onion small
• 1 teaspoon curry powder
• 1 1/4 cups beef broth
• extra-virgin olive oil
• chopped parsley optional

1. For the meatballs, in a large mixing bowl, mix ground meat and bread crumbs, egg, chopped garlic, ground chili powder, salt and pepper.
2. Shape into small meatballs.
3. Lightly coat meatballs in flour and fry over medium-low heat until golden and cooked through.
4. For the couscous, cut the carrot, onion and asparagus into cubes.
5. Heat oil in a pan and saute vegetables.
6. Season to taste with a pinch of salt.
7. Add broth and a teaspoon of curry to pan and bring to a boil.
8. Place couscous in a large bowl and pour broth over couscous.
9. Cover and let stand for about 5 minutes, until liquid is absorbed.
10. Drizzle with oil and stir couscous with a fork.
11. To serve, arrange couscous and meatballs on a plate.
12. If desired, garnish with chopped parsley.

ground pork, ground chicken, garlic, pepper, breadcrumbs soaked, egg, salt, pepper, flour, extravirgin olive oil, couscous, carrot, stalks, onion, curry powder, beef broth, extravirgin olive oil, parsley optional

Taken from www.yummly.com/recipe/Meatballs-with-Curry-Couscous-2049736 (may not work)