Smoked Salmon Sushi Bowls

• 1 1/2 cups cooked brown rice
• 4 ounces smoked salmon
• 1/2 avocado sliced
• 1/2 cup edamame
• 2/3 cup shredded carrots
• toasted sesame seeds to garnish
• 1/4 cup Vegenaise
• 1 tablespoon Sriracha
• 1 teaspoon lime juice

1. If you haven't already cooked your rice, do so according to the instructions on the box/bag.
2. Meanwhile, add the edamame into a bowl and warm in the microwave, Shred, or slice the carrots and prepare the avocado by cutting the avocado in half, removing the pit and slicing.
3. In a small bowl add the vegenaise, sriracha, and lime juice, mixing until well combined. Set aside.noast the sesame seeds by adding them to a dry skillet on medium heat and stirring often. (3-5 minutes is all it takes).
4. Once all the toppings have been prepared you can start building your bowl. First divide the rice evenly among two bowls. Top with the shredded carrots, avocado slices, edamame and smoked salmon. Before serving drizzle each bowl with the spicy aioli and sprinkle with the toasted sesame seeds

brown rice, salmon, avocado, edamame, carrots, sesame seeds, vegenaise, sriracha, lime juice

Taken from www.yummly.com/recipe/Smoked-Salmon-Sushi-Bowls-1627415 (may not work)