Crabmeat Au Gratin

• 2 tablespoons butter
• 1/2 cup chopped onion
• 1 tablespoon parsley flakes dried
• 2 tablespoons flour
• 1 cup milk
• 1 cup shredded cheddar cheese divided
• 2 teaspoons creole seasoning ZATARAIN'S(R)
• hot pepper sauce to taste
• 1 pound crabmeat lump or backfin

1. Preheat oven to 350u0b0F. Melt butter in medium saucepan on medium-low heat. Add onion and parsley; cook and stir 3 minutes or until onion is tender. Add flour; cook and stir until lightly browned. Slowly stir in milk; continue cooking until mixture begins to thicken
2. Stir in 1/2 cup of the cheese, Creole Seasoning and hot pepper sauce. Reduce heat to low; cook and stir until cheese is melted. Gently stir in crabmeat. Pour mixture into greased 1-quart baking dish. Sprinkle with remaining cheese
3. Bake 20 to 30 minutes or until mixture begins to bubble around the edges

butter, onion, parsley, flour, milk, cheddar cheese, creole seasoning zatarains, pepper sauce, backfin

Taken from www.yummly.com/recipe/Crabmeat-Au-Gratin-9010467 (may not work)