Thai Green Curry With Fish And Noodles

• 2 tablespoons vegetable oil
• 2 cloves garlic peeled and crushed
• 1 piece ginger about 3/4 inch, peeled and grated
• 1 stalk lemongrass stem finely chopped
• 2 green chili peppers small, deseeded and finely chopped
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon shrimp paste
• 14 ounces coconut milk
• 1/2 cup fish stock
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 2/3 pound fish firm white boneless, sliced
• 1 red pepper seeded and sliced
• 1/4 pound green beans trimmed
• 1 lime juiced
• rice noodles cooked, to serve
• thai basil leaves to serve

1. Heat the oil in a frying pan over medium heat. Saute the garlic, ginger, lemongrass and chili pepper 1-2 mins, until tender. Stir in the spices and shrimp paste and cook, stirring, 1-2 mins, until fragrant.
2. Stir in the coconut milk, stock, fish sauce and sugar. Simmer, then add the fish, pepper and green beans. Remove from heat and cover. Set aside 8-10 mins, until fish is just cooked through. Stir in the lime juice. Sprinkle with Thai basil leaves and serve with rice noodles.

vegetable oil, garlic, ginger, green chili peppers, ground cumin, ground coriander, shrimp paste, coconut milk, fish stock, fish sauce, brown sugar, white, red pepper, green beans, lime juiced, rice noodles, thai basil

Taken from www.yummly.com/recipe/Thai-Green-Curry-with-Fish-and-Noodles-1402842 (may not work)