Broccoli Fuzzili With Blue Cheese

• 6 servings
• 2/3 pound pasta fuzzili
• 1 broccoli Romanesque
• 2 inches fresh ginger
• 3 garlic cloves
• 1 1/8 cups blue cheese bleu d'Auvergne
• olive oil to taste
• salt
• fresh thyme
• pepper grinder

1. Fill a large saucepan with water, add a drizzle of olive oil, 3 sprigs of thyme, and bring to a boil.
2. Add the pasta and, 5 minutes later, the washed and cut broccoli.
3. When the pasta is cooked to al dente, remove from heat.
4. Remove the thyme stems and drain, but save some of the cooking water.
5. Preheat oven to 200 degrees Celsius.
6. In a wok, heat a little olive oil, and saute the garlic cloves lightly.
7. Add the broccoli, pasta, a few cheese cubes, and saute, stirring slowly (if mixture gets too dry, add a little of the cooking water.
8. The cheese will melt, and make a delicious sauce.
9. After everything is well mixed, remove from heat, and put the mixture in an ovenproof container.
10. Sprinkle the remaining blue cheese on top, and brown in the oven for 15 minutes.

pasta fuzzili, broccoli romanesque, ginger, garlic, blue cheese bleu, olive oil, salt, thyme, pepper

Taken from www.yummly.com/recipe/Broccoli-Fuzzili-with-Blue-Cheese-682841 (may not work)