Lentil Burger

• 2 tablespoons olive oil
• 1 onion chopped
• 1 teaspoon ground cumin
• 15 ounces lentils drained and rinsed
• 1 carrot peeled and grated
• 1 egg lightly beaten
• 1/4 cup dried breadcrumbs
• 4 pita breads or 1 Turkish flatbread, cut into 4, halved and toasted
• beet
• lettuce
• hummus

1. Heat 1 tbsp of the oil in a large skillet on high heat. Saute onion for 4-5 mins, until tender. Stir in cumin and cook 1 min, stirring, until fragrant. Set aside to cool.
2. Place lentils in a food processor. Process until almost smooth and transfer to a bowl. Stir in carrot, egg and breadcrumbs. Season to taste.
3. Shape mixture into 4 patties. Cover and refrigerate 20 mins, until firm.
4. Heat remaining 1 tbsp oil in same pan on medium heat. Fry burgers 2-3 mins each side, until golden. Drain on paper towels.
5. Spread 1/2 of each piece of bread with hummus. Top with beets, lettuce, burger and sauteed onions. Top with remaining bread.

olive oil, onion, ground cumin, carrot, egg, breadcrumbs, pita breads, beet, hummus

Taken from www.yummly.com/recipe/Lentil-Burger-1403869 (may not work)