Stove Top White Macaroni And Cheese

• 16 ounces macaroni box of, cooked according to directions
• 8 ounces sharp white cheddar cheese shredded
• 8 ounces provolone cheese shredded
• 1/2 cup grated Parmesan cheese
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups milk
• 1/4 teaspoon dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 1/2 teaspoon cayenne pepper

1. In a large pot over low heat, melt butter then add flour and stir to combine. Cook for a minute stirring frequently then add milk slowly and whisk to combine until smooth. Cook over low heat until milk thickens, about 3-5 minutes. Add mustard, salt, white pepper, cayenne pepper, cheddar, provolone and parmesan and stir until it melts. Add the pasta to the sauce and cook for an additional minute. Remove from heat and allow to sit for 5 minutes so the sauce can thicken. Serve!

macaroni, cheddar cheese, provolone cheese, parmesan cheese, butter, flour, milk, dijon mustard, salt, white pepper, cayenne pepper

Taken from www.yummly.com/recipe/STOVE-TOP-WHITE-MACARONI-AND-CHEESE-964536 (may not work)