Ileen'S Chicken And Wild Rice Soup

• 1/3 c. uncooked wild rice
• 2 c. water
• 1/2 c. diced celery
• 1/4 c. diced onion
• 1 small carrot, shredded
• 6 Tbsp. butter or margarine
• 1/2 c. flour
• 1/2 tsp. salt
• 1/4 tsp. white pepper
• 1 tsp. Nature's Seasons
• 1/2 c. chopped green pepper
• 1/4 c. sliced fresh mushrooms
• 4 c. chicken broth
• 1 c. cooked chicken, cut up
• 1 c. half and half

1. Wash rice with cold water; drain and cook in 2 cups water until tender (45 minutes).
2. Saute celery, onion, green pepper, mushrooms and carrot in butter until tender.
3. Add 1/2 cup flour and cook and stir 1 minute.
4. Add broth and chicken.
5. Bring to a boil and add rice, salt, pepper and Nature's Seasons.
6. To serve, heat soup mix and stir in 1 cup half and half.
7. Serve hot.

wild rice, water, celery, onion, carrot, butter, flour, salt, white pepper, green pepper, mushrooms, chicken broth, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=915074 (may not work)