Lacto-Fermented Dill Pickles

  1. Add the salt to a bottle of water and shake it until it dissolves.
  2. Give your cucumbers a good wash and put the spices and garlic into the jar.
  3. Pierce the cucumbers with a fork a few times so the brine will penetrate into them.
  4. Squeeze the cucumbers upright into the jar (with the horseradish) and place the dill on top.

salt, water, fennel seeds handfull, black, mustard seeds, cloves, garlic, cucumbers, dill, coriander seeds handfull, horseradish

Taken from www.yummly.com/recipe/Lacto-Fermented-Dill-Pickles-1659391 (may not work)

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