Cheesecake With Strawberries
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 stick butter melted
- 2 packages cream cheese, softened
- 3/4 cup sugar
- 1 tablespoon all purpose flour
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup sour cream
- 21 ounces strawberry pie filling Duncan Hines(R) Comstock(R) or Wilderness(R), & Topping
- Preheat oven to 300u0b0F.
- Spray a 9-inch spring form baking pan.
- Combine the crumbs, sugar and butter in a small bowl.
- Pour crumbs into the prepared pan and press down packing the crumbs tightly.
- Combine the cream cheese, sugar and flour in a bowl and mix until smooth.
- Add by hand one egg at a time slowly until fully incorporated and smooth.
- Add sour cream and vanilla mix until incorporated.
- Pour the batter onto the pressed crust.
- Bake 45-60 minutes or until set. Turn off oven let sit in cooling oven for 15 minutes
- Remove from oven and cool completely.
- Pour filling on top of cake and serve.
graham cracker crumbs, sugar, butter, cream cheese, sugar, flour, eggs, vanilla, sour cream, strawberry pie filling
Taken from www.yummly.com/recipe/Cheesecake-with-Strawberries-604863 (may not work)