Grilled Ham And Cheese

• 1 deli ham Pack of Smoked Sandwhich
• 2 slices American cheese
• 2 slices provolone cheese
• 2 slices bread peferrably Italian
• crushed red pepper
• cajun seasoning Tony's, optional
• 1/4 stick butter

1. Butter both sides of slices of bread.
2. Slice the two cheeses into strips. Placing alternate strips on slices. Put some other slices together for ham.
3. In each slice of ham, put two slices of cheese in the middle and wrap the ham around each one.
4. Cook ham in small skillet on med- heat, seasoning with Cajun seasoning.
5. While ham is cooking, put alternating slices of cheese on bread, sprinkling lightly with crushed red pepper.
6. Warm skillet on med-low. Butter skillet. Place bread on skillet cheese side up
7. When ham is done cooking, place ham rolls on cheese side. Put sandwhich together, and toast to preference yet allowing cheese to melt.

deli, american cheese, provolone cheese, bread, red pepper, cajun seasoning tony, butter

Taken from www.yummly.com/recipe/Grilled-Ham-and-Cheese-1625928 (may not work)