Sweet Potato Cake Pops

• 1 cup oil
• 2 cups sweet potato grated
• 1/4 cup pineapple chopped
• 2 eggs
• 3/4 cup raw sugar
• 1 1/2 cups self-raising flour
• 1/2 cup chopped walnuts
• 1 Orange
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 150 grams white chocolate
• 1 teaspoon icing sugar
• 100 grams cream cheese
• zest lemon

1. Preheat oven to 180c
2. Combine all ingredients in a bowl and bring together.
3. Spray cake tin well and spoon in ingredients.
4. Place in oven and cook for 35 mins.
5. Remove from oven and while warm break apart in a bowl, place 100gm ricotta and mix in well.
6. Using hands roll into lollipop sized balls and place in freezer for 20 mins.
7. Remove from freezer and place lollipop stick half way into balls and return to freezer.
8. In a metal bowl over simmering water add chocolate, cream cheese, icing sugar and lemon zest and mix until melted.
9. Remove cake pops from freezer and dip into cream cheese mix and dip in chopped walnuts.
10. Place in fridge to set.

oil, sweet potato, pineapple, eggs, sugar, flour, walnuts, orange, cinnamon, nutmeg, white chocolate, icing sugar, cream cheese, zest lemon

Taken from www.yummly.com/recipe/Sweet-Potato-Cake-Pops-1674720 (may not work)