Mini Raspberry Glaze Cheesecakes

• 512 grams chocolate brownie cookies
• 8 ounces cream cheese room temperature
• 1 large egg 50 g
• 2 tablespoons granulated sugar
• 2 tablespoons plain yogurt
• 2 teaspoons all purpose flour
• 1/4 teaspoon vanilla extract
• 1 pint fresh raspberries
• 3 tablespoons granulated sugar

1. Preheat KitchenAid(R) Countertop Oven to 350u0b0F and place Oven Rack in position E.
2. Coat four 6-ounce ramekins with non-stick spray. Press 1 cookie onto bottom of each ramekin.
3. Add cream cheese, egg, 2 tablespoons sugar,yogurt,flour and vanilla to work bowl of small food processor. Pulse until smooth.Divide filling mixture among ramekins.
4. Place ramekins in Broiler Pan. Fill pan with 3 cups hot water to create a water bath.Bake 20 minutes.
5. Meanwhile, add raspberries and 3 tablespoons sugar to clean work bowl of food processor. Pulse until completely smooth.
6. Remove cakes from oven.Top each with 2 tablespoons raspberry mixture. Bake 10 minutes.

chocolate brownie, cream cheese, egg, sugar, plain yogurt, flour, vanilla, fresh raspberries, granulated sugar

Taken from www.yummly.com/recipe/Mini-Raspberry-Glaze-Cheesecakes-2146012 (may not work)