Crab Wontons

• 8 ounces cream cheese softened
• 2 cans crabmeat 6 1/2 oz. each, drained
• water chestnuts cup chopped
• 1 tablespoon soy sauce
• green onions cup finely chopped, with tops
• 16 ounces wonton wrapper 60 wrappers
• 1 egg slightly beaten
• vegetable oil

1. Mix cream cheese, crabmeat, water chestnuts, onions and soy sauce.
2. Place 1 teaspoon crabmeat mixture on each wonton wrapper.
3. Brush top corner of each wonton wrapper with egg. Fold bottom corner of wonton wrapper over filling to opposite corner, forming a triangle. Brush right corner of triangle with egg. Bring right with left corner together below filling, pinch corners to seal. (Repeat.)
4. Cover wontons with damp cloth.
5. Heat oil (1 1/2 inches) in 3 quart pot to 350 degrees. Cook (8) turning 2 or 3 times for 3 minutes, drain.
6. Serve with hot mustard or sweet and sour sauce. Enjoy!

cream cheese, crabmeat, water chestnuts, soy sauce, green onions, wonton wrapper, egg, vegetable oil

Taken from www.yummly.com/recipe/Crab-Wontons-1653048 (may not work)