Pork And Mushroom Wontons

• 12 1/2 ounces ground pork
• 7 ounces mushrooms finely chopped
• 1/2 ounce mushrooms dried black fungus, soaked, drained, finely chopped
• 3 spring onions chopped
• 2 tablespoons dark soy sauce
• 1 tablespoon granulated sugar
• 1 tablespoon black vinegar
• 1 tablespoon Shaoxing wine
• 2 cloves garlic minced
• 30 wonton wrappers
• oil for deep-frying
• dipping sauce to serve

1. In a large bowl, combine pork, mushrooms, onions, soy sauce, sugar, vinegar, shaoxing wine and garlic. Set aside for 10 mins.
2. Place a level tablespoon of mixture in the center of each wrapper. Brush edges with a little water then squeeze corners together to seal, forming 4 points.
3. Heat 2 1/2 inches of oil in a large wok over high heat. Deep-fry wontons for 4-5 mins, until blistered and golden. Drain on paper towels. Serve with dipping sauce.

ground pork, mushrooms, mushrooms, onions, soy sauce, sugar, black vinegar, shaoxing wine, garlic, wonton wrappers, oil, dipping sauce

Taken from www.yummly.com/recipe/Pork-and-Mushroom-Wontons-1401818 (may not work)