Hot Apple Cinnamon Shrub Tea

• 1 1/4 cups Honeycrisp apples or grated SweeTango
• 3/4 cup sugar
• 1 cup apple cider vinegar
• 12 ounces water
• 2 bags tea cinnamon
• 6 tablespoons apple shrub

1. Add apples, sugar, and apple cider vinegar to a glass mason jar. Attach jar cover tightly and shake liberally. Refrigerate and let sit for 3-4 days.
2. Remove from refrigerator and strain juice into a large bowl, then squeeze remaining juice out of apples using a colander. Pour juice into a glass container and keep refrigerated.
3. When ready to make drink, boil water in your KitchenAid(R) Electric Kettle. Place one tea bag in each mug, then pour 6 ounces hot water over it. Let steep for 3 minutes, then remove bag and stir in 2-3 tablespoons of apple shrub per mug. Garnish with cinnamon stick and apple slice.

apples, sugar, apple cider vinegar, water, cinnamon, apple shrub

Taken from www.yummly.com/recipe/Hot-Apple-Cinnamon-Shrub-Tea-1345501 (may not work)