Fried Wontons

• 8 ounces ground pork
• 8 ounces ground chicken
• 1 green onion finely chopped
• 1 clove garlic crushed
• 1 tablespoon plum sauce plus additional, to serve
• 1/2 teaspoon chinese five spice powder
• 36 wonton wrappers
• 1 egg white lightly beaten
• vegetable oil to deep-fry

1. Mix ground pork and chicken, onion, garlic, plum sauce and spice in a large bowl.
2. Place a wonton wrapper on a flat work surface. Spoon 2 tsp pork mixture onto center. Brush edges with egg white. Lift up wrapper corners; pinch to form a pouch enclosing filling. Place on a plate.
3. Pour oil into a wok or heavy-bottomed saucepan to 2 inch depth. Heat on high heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Deep-fry wontons, in batches, for 2 mins or until golden brown and cooked through. Use a metal slotted spoon to transfer to a plate lined with paper towels. Serve wontons with additional plum sauce.

ground pork, ground chicken, green onion, garlic, plum sauce, chinese five spice, wonton wrappers, egg, vegetable oil

Taken from www.yummly.com/recipe/Fried-Wontons-1405874 (may not work)