Layered Beef Salad On The Go

• 3 ounces lean beef cooked, such as Top Sirloin Steak, Strip Steak, Tenderloin Steak or Flank Steak, cut into slices
• 3 cups mixed salad greens or chopped romaine lettuce
• 1/2 cup assorted vegetables such as shredded carrots, sliced cucumber, grape tomatoes, sliced radish, sugar snap peas
• 1/4 cup small pasta cooked, rinsed drained chickpeas or Great Northern beans
• 1/4 cup nonfat yogurt Greek or plain
• 1 teaspoon honey
• 1/4 teaspoon chipotle pepper sauce
• 1/8 teaspoon ground cumin
• 2 teaspoons orange juice
• 1/8 teaspoon salt

1. Combine dressing ingredients in bottom of medium container or small bowl with lid.
2. Layer salad greens, vegetables, pasta or beans and beef on top of dressing. Close lid securely or cover bowl tightly with plastic wrap; refrigerate until ready to use.
3. Before serving, shake covered container to coat salad well.

lean beef, mixed salad greens, assorted vegetables, pasta, nonfat yogurt, honey, pepper sauce, ground cumin, orange juice, salt

Taken from www.yummly.com/recipe/Layered-Beef-Salad-on-the-Go-1089438 (may not work)