Breakfast Beef Burritos

• 8 ounces sirloin tip beef, Center Steaks, cut 1/8 to 1/4 inch thick
• 2 eggs beaten
• 1/4 cup shredded mexican cheese blend or jalapeno pepper cheese
• 1 tablespoon water
• 1/4 teaspoon pepper
• salt
• 2 flour tortillas medium, 10-inch diameter, warmed
• 1/4 cup prepared salsa
• prepared salsa
• chopped fresh cilantro
• sour cream

1. Combine eggs, cheese and water in small bowl. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add egg mixture; cook and stir 1 to 2 minutes or until scrambled and just set. Set aside; keep warm.
2. Season beef Steaks with pepper. Carefully wipe out skillet with paper towels, if necessary. Spray with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; cook 1/8-inch thick steaks 1 to 2 minutes (1/4-inch thick steaks 3 to 4 minutes) or until outside surface of beef is no longer pink. Do not overcook. Remove from skillet. Repeat with remaining beef. Season beef with salt, as desired.
3. Layer 1/2 of beef on each tortilla, leaving 1-1/2-inch border on right and left sides; top with 2 tablespoons salsa and 1/2 of eggs. Fold right and left sides of tortilla over filling. Fold bottom edge up over filling and roll up tightly. Serve with toppings, if desired.

beef, eggs, mexican cheese, water, pepper, salt, flour tortillas, salsa, salsa, fresh cilantro, sour cream

Taken from www.yummly.com/recipe/Breakfast-Beef-Burritos-1089423 (may not work)