Hpb Sandwiches

• 1 cup fresh pineapple diced, about the size of corn kernels
• 1 tablespoon dijon mustard
• 2 tablespoons brown sugar
• 2 cups flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon sugar
• 6 tablespoons butter cubed
• 1 cup cold milk
• 1 pound country ham or your favorite type of ham

1. 1. Preheat oven to 425F degrees.
2. 2. Place the first 5 ingredients in a food processor and pulse to combine. This can also be done in a bowl.
3. 3. Add the butter and pulse until the butter is in tiny pieces the size of rice.
4. 4. Add the milk using 3/4 cup to 1 cup making sure the dough doesn't get too wet. Do not over mix or the dough will become tough.
5. 5. Place the dough on a lightly floured surface and roll to 1 inch thick.
6. 6. Cut biscuits out with a circle ring cutter.
7. 7. Place biscuits on a silpat or parchment lined baking sheet and bake for 12 minutes or until starting to become golden.
8. 1. Place ingredients in a small saucepan over medium heat, lower to a simmer and cook for 5 minutes or until pineapple begins to soften.

pineapple, mustard, brown sugar, flour, baking powder, baking soda, salt, sugar, butter, cold milk, country ham

Taken from www.yummly.com/recipe/HPB-Sandwiches-2248196 (may not work)