Gorgonzola Risotto

• vegetable oil
• 1/2 onion peeled and minced
• 1/2 bell pepper seeded and diced
• short grain rice
• 200 grams arborio rice
• 8 ounces white wine
• chicken stock
• 4 ounces heavy cream
• 100 grams gorgonzola cheese

1. Saute the onion and bell pepper together in oil until translucent, about 5 minutes.
2. Add the rice and stir, heating through for a few minutes.
3. Add the wine and simmer until the alcohol has evaporated.
4. Add the broth slowly, stirring constantly, until it is completely absorbed and the rice is cooked and creamy in consistency.
5. In a small bowl, mix the heavy cream and gorgonzola cheese and microwave together until melted.
6. When the rice is halfway done, add the cheese mixture and continue cooking until the rice is done.

vegetable oil, onion, bell pepper, short grain rice, arborio rice, white wine, chicken, heavy cream, gorgonzola cheese

Taken from www.yummly.com/recipe/Gorgonzola-Risotto-627291 (may not work)