Coconut Banana CrêPes

• 13 1/2 ounces coconut cream light
• 1/3 cup granulated sugar
• 2 teaspoons lemon juice
• 1 pinch ground nutmeg + extra, to serve
• 3 bananas large, thickly sliced
• 3 teaspoons cornstarch dissolved in 1/4 cup water
• 8 fresh or frozen crepes
• 4 1/2 ounces frozen raspberries thawed
• powdered sugar to dust

1. Whisk coconut cream, sugar, lemon juice and nutmeg in a saucepan over medium heat until sugar dissolves. Bring to a boil, add banana and cook, stirring occasionally, for 2 mins, or until bananas soften slightly. Add cornstarch slurry and bring to a simmer, stirring constantly. Remove from heat. Let cool for 5 mins.
2. Distribute mixture between crepes and sprinkle with raspberries. Fold into triangles then dust with powdered sugar and cinnamon. Serve.

coconut cream, sugar, lemon juice, ground nutmeg , bananas, cornstarch, crueapes, frozen raspberries, powdered sugar

Taken from www.yummly.com/recipe/Coconut-Banana-Crepes-1405947 (may not work)