Fresh Seafood Pasta

• 2 tablespoons olive oil
• 1 cup shallots minced
• 2 teaspoons chopped garlic
• salt to taste
• freshly ground black pepper to taste
• 2 cups tomatoes chopped peeled seeded
• 1 pound mussels fresh, scrubbed
• 1 pound rock shrimp peeled
• 2 cups dry white wine
• 1 pound lump crabmeat picked over
• 1/2 cup green onions chopped, green part only
• 1 pound penne pasta cooked until tender
• 4 ounces parmigiano reggiano cheese freshly- grated
• 1/4 cup chiffonade fresh basil leaves
• white truffle oil Drizzle of

1. In a large saute pan, over medium heat, add the oil. When the oil is hot, add the shallots and garlic. Season with salt and pepper. Saute for 1 minute. Add the tomatoes, and saute for 1 minute. Add the mussels and shrimp. Season with salt and pepper. Saute for 2 minutes. Add the wine, bring to a simmer and cover, cook until the shells open, about 4 to 6 minutes.
2. Add the crabmeat and green onions. Season with salt and pepper. Saute for 1 minute. Add the pasta, toss and continue cooking until the pasta is heated through, about 1 minute. Toss the pasta with the cheese and basil. Spoon into the serving dish. Garnish with a drizzle of truffle oil.

olive oil, shallots, garlic, salt, freshly ground black pepper, tomatoes, mussels, shrimp, white wine, lump crabmeat, green onions, pasta, parmigiano reggiano cheese, basil leaves, truffle oil drizzle

Taken from www.yummly.com/recipe/Fresh-Seafood-Pasta-1656208 (may not work)