Bacon Stuffed Burgers

• 4 slices bacon
• 1/4 c. chopped onion
• 1 (4 oz.) can mushroom pieces (optional)
• 1 lb. ground beef
• 1 lb. bulk pork sausage
• 1/4 c. Parmesan cheese
• 1/2 tsp. pepper
• 1/4 tsp. garlic powder
• 2 Tbsp. steak sauce
• 8 hamburger buns, split and toasted
• lettuce
• tomatoes
• fresh onion
• dill pickle
• mustard
• mayonnaise

1. Cook bacon until crisp.
2. Remove bacon and discard all but 2 tablespoons of drippings.
3. Saute onion in drippings until tender. Crumble bacon and add with mushrooms to skillet.
4. Set aside. Then, combine ground beef, sausage, cheese, pepper, garlic powder and steak sauce.
5. Shape into 16 patties.
6. Divide bacon mixture and place on top of 8 of the patties.

bacon, onion, mushroom, ground beef, pork sausage, parmesan cheese, pepper, garlic powder, steak sauce, buns, tomatoes, onion, dill pickle, mustard, mayonnaise

Taken from www.cookbooks.com/Recipe-Details.aspx?id=172919 (may not work)