Jam Muffins

• 2 cups all-purpose flour Unsifted
• 3 tablespoons sugar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup unsalted margarine
• 1 cup buttermilk
• 1 egg lightly beaten
• 1/4 cup strawberry jam

1. Preheat oven to 375 F. Using one large or two small muffin pans, lightly coat 12 2 1/2-inch cups with non-stick cooking spray or use paper liners and no spray.
2. In a large bowl, mix flour, sugar, baking soda and salt.
3. Melt margarine in small saucepan over moderate heat. Combine in a small bowl with buttermilk, then beat in the egg with a fork. Add the mixture to the dry ingredients, stirring only enough to moisten.
4. Spoon half the batter evenly into the muffin cups. With the back of a spoon, make a shallow indentation in the batter in each muffin cup, then spoon 1 tsp jam into each one. Top with the remaining batter, spreading to cover the filling.
5. Bake 20-25 minutes or until golden brown. Serve warm.

flour, sugar, baking soda, salt, unsalted margarine, buttermilk, egg, strawberry jam

Taken from www.yummly.com/recipe/Jam-Muffins-1658892 (may not work)