Moist Chocolate Cake With Coffee

• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 3/4 cup unsweetened cocoa
• 2 cups sugar
• 1 cup oil
• 1 cup coffee
• 1 cup milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 5 tablespoons flour
• 1/2 cup butter softened
• 1/2 cup shortening
• 1 cup sugar
• 1 teaspoon vanilla extract

1. inch For cake, sift together dry ingredients a mixing bowl
2. medium Add oil, coffee and Minutes. Add eggs and vanilla, beat 2 more minutes (
3. Will be thin). Pour into 2 greased and floured
4. Pans. Bake at 325 degrees for 25-30 minutes. Cool cakes
5. 15 Minutes before removing from pans. Cool on wire racks.
6. inch Meanwhile, for icing, combine the milk and flour
7. inch Saucepan, cook until thick. Cover and refrigerate. a
8. Mixing bowl, beat butter, shortening, Until creamy. Add chilled milk/flour mixture and beat for
9. 10 Minutes. Frost cooled cake.

flour, salt, baking powder, baking soda, unsweetened cocoa, sugar, oil, coffee, milk, eggs, vanilla, milk, flour, butter, shortening, sugar, vanilla

Taken from www.yummly.com/recipe/Moist-Chocolate-Cake-With-Coffee-1665453 (may not work)