Pueblo Pork And Hominy Stew
- 3 boneless pork chops cut into 3/4-inch cubes
- 1 tablespoon vegetable oil
- 1 onion large, chopped
- 4 cloves garlic crushed
- 30 ounces hominy drained
- 15 ounces tomato sauce
- 14 1/2 ounces beef broth
- 2 tablespoons chili powder
- 1 teaspoon dried oregano crushed
- 1/4 cup water
- 2 tablespoons flour
- fresh cilantro chopped
- Heat oil in a deep saucepan or Dutch oven over medium-high heat. Cook and stir onion and garlic until tender but not brown. Add pork, cook and stir for 2-3 minutes or until lightly browned. Stir in hominy, tomato sauce, broth, chili powder and oregano. Bring to boiling; reduce heat. Cover and simmer for 10-15 minutes or until pork is tender, stirring occasionally. Whisk together flour and water, stir into simmering stew and cook, stirring constantly, until mixture thickens. Garnish with cilantro.
pork chops, vegetable oil, onion, garlic, hominy, tomato sauce, beef broth, chili powder, oregano, water, flour, cilantro
Taken from www.yummly.com/recipe/Pueblo-Pork-and-Hominy-Stew-2249643 (may not work)