Strawberry Almond Foldovers

• 2 cups flour
• 200 cream cheese spreadable gms
• 200 butter
• 1/2 teaspoon vanilla essence
• 10 tablespoons strawberry jam
• flaked almonds as needed
• 1 egg white beaten
• sugar granulated for sprinkle

1. In a mixing bowl, add butter, cream cheese, flour & essence and beat on low speed (for 2-3 minutes) till the dough resembles bread crumbs; do not over-beat.
2. Mix with hands till the dough is smooth; if it is too soft, add little flour.
3. Refrigerate for 1 hour.
4. Lightly flour a clean surface and roll the dough about 1/4 inch thick.
5. Cut rounds with a cookie cutter.
6. Put approx. 1 tsp jam in the center and fold to form a semi-circle.
7. Brush with egg white on top, put almond flakes and sprinkle with granulated sugar.
8. Bake at 190C for 15 minutes or till golden brown.

flour, cream cheese, butter, vanilla essence, strawberry jam, egg, sugar

Taken from www.yummly.com/recipe/Strawberry-Almond-Foldovers-1674156 (may not work)