Creole-Style Pork Stew

• 1/2 cup peanut oil
• 1/2 cup flour
• 2 cups onions chopped, about 1 large onion
• 1 cup celery chopped
• 1 green bell pepper medium, chopped
• 4 smoked sausage links andouille, chopped, about 1 pound, 2 cups
• 2 tablespoons garlic minced or chopped, about 4 large cloves
• 4 cups chicken stock OR 1 carton, 32 oz low-sodium chicken broth
• 3 tablespoons tomato paste
• 2 tablespoons worcestershire sauce
• 2 bay leaves
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried oregano
• 1 teaspoon cayenne depending on personal taste
• 2 pounds boneless country style pork ribs cut into 1 1/2-inch pieces
• kosher salt
• black pepper
• hot pepper sauce
• hot pepper sauce
• white vinegar
• 4 cups rice long-grain, cooked

1. Make a roux by heating oil in a large, heavy pot over low heat. Stir in flour; cook and stir over low heat until mixture turns a rich red-brown color (about 20 to 25 minutes). Remove from heat; carefully stir in onion, celery, bell pepper and about 1 cup chopped sausage. Return pot to heat; cook and stir 5 minutes over medium heat. Stir in garlic, chicken stock or broth and tomato paste. Add Worcestershire sauce, bay leaves, sage, oregano and cayenne pepper; bring to a boil over high heat. Add pork pieces and reduce heat to simmer; cook uncovered for about 1 1/2 hours or until pork is tender. Stir in remaining chopped sausage; cook 5 minutes more to heat through. (At this stage, if you do not want to serve right away, stew may be refrigerated for up to 2 days.)
2. Discard bay leaves and skim any visible fat, if desired. Add salt, pepper and hot pepper sauce to taste. To serve, spoon 1/2 cup rice into shallow soup bowls; ladle some of pork mixture over top. Add more hot pepper sauce, if desired.

peanut oil, flour, onions, celery, green bell pepper, andouille, garlic, chicken stock, tomato paste, worcestershire sauce, bay leaves, sage, oregano, cayenne depending, country style pork, kosher salt, black pepper, pepper sauce, pepper sauce, white vinegar, rice

Taken from www.yummly.com/recipe/Creole-Style-Pork-Stew-2248235 (may not work)