Layered Peanut Butter Chocolate Fudge

• 12 ounces white chocolate chips
• 1 1/2 cups Skippy(R) Super Chunk(R) Peanut Butter
• 10 ounces marshmallow creme
• 1 1/2 cups sugar
• 5 ounces evaporated milk
• 1/4 cup Country Crock(R) Spread
• 1/4 teaspoon salt
• 12 ounces semi sweet mini chocolate chips
• 1 teaspoon vanilla extract

1. Microwave white chocolate with Skippy(R) Super Chunk(R) Peanut Butter in 2-quart microwave-safe bowl at HIGH 1 minute or until melted; stir until chocolate is melted. Evenly spread over chocolate fudge.
2. Chill 2 hours or until firm. To serve, remove fudge from pan, then cut into 1-inch squares.
3. Line 8-inch baking pan with aluminum foil, then spray with no-stick cooking spray; set aside.
4. Bring marshmallow creme, sugar, evaporated milk, Spread and salt to a boil over medium heat in 3-quart saucepan, stirring constantly. Boil, stirring constantly, 5 minutes. Remove from heat. Stir in chocolate and vanilla until chocolate is melted. Pour into prepared pan. Refrigerate 15 minutes.

chocolate chips, super, marshmallow creme, sugar, milk, country, salt, chocolate chips, vanilla

Taken from www.yummly.com/recipe/Layered-peanut-butter-chocolate-fudge-296877 (may not work)