Smoky Bacon And Fish Packets
- 2 carrots peeled and sliced
- 4 slices bacon
- 3/4 cup frozen peas thawed
- 2 cod fillets 6 oz each
- 1 lemon juiced
- new potatoes Boiled, to serve, optional
- Preheat the oven to 350u0b0F. Cook the carrots in boiling salted water for 5-8 mins until almost tender. Drain. Cook the bacon until crisp. Drain on paper towels.
- Place 2 large pieces of parchment paper on the work surface. Place the peas and carrots in the center of each. Top with the cod fillets; drizzle with lemon juice. Season with salt and freshly ground black pepper. Place 2 slices of bacon on top of each piece of fish.
- Fold up the paper to enclose the filling, forming 2 packets. Place the packets on a baking sheet.
- Bake for 15-20 mins until the fish is opaque and flakes easily. Serve with new potatoes, if desired.
carrots, bacon, frozen peas thawed, lemon juiced, potatoes
Taken from www.yummly.com/recipe/Smoky-Bacon-and-Fish-Packets-1400715 (may not work)