Herbed Fish With Aioli And Vegetables

• 1/3 cup light mayonnaise
• 2 tablespoons lemon juice
• 1 clove garlic crushed
• 4 fish fillets small, such as sea bream, porgy, red snapper or sea bass fillets
• 1/4 cup dill chopped
• 1 tablespoon capers rinsed and chopped
• 1 clove garlic crushed
• 2 tablespoons lemon juice
• 2 teaspoons olive oil
• 2 baby eggplant cut into strips
• 1 zucchini sliced
• 1 red pepper seeded and thickly sliced
• 1 leek small, trimmed, washed and cut into strips
• 3 ounces baby spinach leaves
• potato slices, roasted until tender, optional

1. For the aioli, combine mayonnaise, lemon juice and garlic in a small bowl. Season to taste. Refrigerate until ready to use.
2. For the herbed fish, preheat the oven to 400u0b0F. Line baking pan with parchment paper. Place fish on prepared pan. Sprinkle with combined dill, capers and garlic. Drizzle with 1 tbsp of the lemon juice and 1 tsp of the oil.
3. Combine eggplant, zucchini, red pepper and leek in a baking dish. Spray with no stick cooking spray. Season to taste. Bake for 20 mins.
4. Place fish in oven with vegetables and bake for further 10-15 mins, until the fish flakes easily when tested with a fork.
5. Toss spinach leaves, remaining 1 tbsp lemon juice and 1 tsp oil with the vegetables. .
6. To serve, place potato slices on serving plates. Top with vegetables and fish. Serve with aioli.

light mayonnaise, lemon juice, garlic, bream, dill, capers, garlic, lemon juice, olive oil, baby eggplant, zucchini, red pepper, baby spinach, potato slices

Taken from www.yummly.com/recipe/Herbed-Fish-with-Aioli-and-Vegetables-1403926 (may not work)