Poached Chicken With Dipping Sauce

• chicken Poached
• 3 1/4 pounds chicken
• 1/2 cup cooking wine rice
• 4 onions greens, cut into 4 inch pieces, plus extra to serve
• 2 ounces ginger peeled, sliced
• 4 cloves garlic bruised
• dipping sauce
• 1/4 cup soy sauce
• 2 tablespoons chinese black vinegar or balsamic
• 2 teaspoons sugar
• 1 red chili long, finely sliced, plus extra to serve

1. For the poached chicken, combine all ingredients with 1 tsp salt in a large saucepan. Cover with cold water. Bring to a boil then reduce heat and simmer, covered, for 14 mins. Remove from heat and let chicken cool in liquid.
2. Once cool, remove chicken from stock and remove wings and legs. Chop breasts and thighs into 1 inch slices. Arrange on a platter.
3. Meanwhile, to make the dipping sauce, combine all ingredients in a small bowl.
4. Sprinkle reserved green onions and chili over chicken. Serve with dipping sauce.

chicken, chicken, cooking wine rice, onions, ginger, garlic, dipping sauce, soy sauce, chinese black vinegar, sugar, red chili long

Taken from www.yummly.com/recipe/Poached-Chicken-with-Dipping-Sauce-1401334 (may not work)