Jamie Oliver’S Roasted Potatoes

• 1 1/8 pounds potatoes
• 4 tablespoons extra virgin olive oil
• salt
• ground black pepper
• garlic powder
• fresh rosemary
• red wine vinegar
• 1 clementine
• butter

1. Preheat the oven to 200 degrees Celsius.
2. Place the potatoes in a pot filled with salted water. Bring to a boil and cook for approximately 7 minutes. Drain the potatoes and allow them to cool.
3. Lightly coat a baking dish with oil and add the potatoes. Drizzle them with oil, season with salt and pepper, and stir.
4. Roast the potatoes in the oven for 30 minutes.
5. Use a potato masher and mash each potato lightly increasing the surface area (the larger the surface area, the crunchier the potato).
6. In a bowl, combine the remaining oil with the a pinch each of garlic powder and rosemary and a splash of red vinegar. Drizzle this on the potatoes and add the clementine zest and some butter curls.
7. Bake for an additional 30 minutes.

potatoes, extra virgin olive oil, salt, ground black pepper, garlic, fresh rosemary, red wine vinegar, clementine, butter

Taken from www.yummly.com/recipe/Jamie-Olivers-Roasted-Potatoes-518451 (may not work)