Chocolate, Dried Apricot, Hazelnut Goodness Bites

• 1 cup hazelnuts roasted and unsalted, chopped
• 1/2 cup dried apricots chopped
• 1/2 cup confectioners sugar sifted
• 4 ounces dark chocolate chopped
• 3 tablespoons coconut oil
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract

1. Line baking sheet with parchment paper. (set baking sheet upside down on parchment paper and trace with pen or pencil, cut into correct shape).
2. In a heavy skillet over medium heat, warm hazelnuts until lightly toasted about 3 minutes. Add apricot pieces and sprinkle over sugar. Stir constantly until sugar has melted. Scoop and flatten mixture onto baking sheet.
3. n a double boiler melt chocolate and coconut oil, mix together. (Be careful not to let water get over a simmer, chocolate will seize). Remove from heat and add cream and vanilla. Stir until slightly thickened. Spoon chocolate over fruit and nut mixture, spread to cover. Chill about 2 hours. Cut into pieces.

hazelnuts, confectioners sugar, chocolate, coconut oil, heavy cream, vanilla

Taken from www.yummly.com/recipe/Chocolate_-Dried-Apricot_-Hazelnut-Goodness-Bites-1512691 (may not work)