Chicken Enchilada Casserole

• 1 (3 lb.) chicken
• 1 large bag Doritos
• 1 large onion, chopped
• 1 large can green chilies
• 1/4 tsp. black pepper
• 1/4 tsp. salt
• 3/4 tsp. chili powder
• 1 can cream of mushroom soup
• 1/2 tsp. garlic powder
• 1 can chicken soup
• 1 to 1 1/2 c. chicken broth
• few drops Tabasco sauce
• Cheddar cheese

1. Cook chicken and debone.
2. In a large 3-quart casserole dish, crush Doritos chips slightly. Add the onion, green chilies and chicken.
3. In a large saucepan, add soups, spice, chicken broth and Tabasco sauce.
4. Mix well. Bring to a boil and pour over the chicken-chip mixture in casserole dish.
5. Mix well. Grate cheese and put over top.
6. Sprinkle with chili powder. Bake at 350u0b0 only long enough to melt cheese.

chicken, doritos, onion, green chilies, black pepper, salt, chili powder, cream of mushroom soup, garlic powder, chicken soup, chicken broth, tabasco sauce, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=667162 (may not work)