Island Shrimp Quesadillas

• 1 1/2 cups shredded cheese such as Mexican blend or Cheddar & Monterey Jack
• 2 green onions thinly sliced
• 1 teaspoon McCormick Chili Powder
• 1 teaspoon McCormick(R) Cumin Ground
• 1/2 teaspoon McCormick Oregano Leaves
• 8 flour tortillas 8-inch
• 1 tablespoon vegetable oil
• 8 ounces shrimp frozen cooked small, thawed and well drained
• 1 mango large ripe, peeled and coarsely chopped

1. Mix cheese, green onions and seasonings in medium bowl. Set aside.
2. Lightly brush one side of 4 flour tortillas with oil. Place oiled-side down on baking sheet. Top tortillas with 1/2 of the cheese mixture, then with shrimp and mango. Sprinkle remaining cheese evenly over shrimp and mango. Top with remaining tortillas. Brush top with oil.
3. Grill over medium heat about 4 minutes per side until cheese is melted and tortilla is browned. Cut into wedges to serve.

shredded cheese, green onions, chili powder, cumin, oregano, flour, vegetable oil, well, mango

Taken from www.yummly.com/recipe/Island-Shrimp-Quesadillas-1159357 (may not work)