Organic Banana Cookies

• 1/2 cup virgin coconut oil or 1 stick unsalted butter
• 1 cup brown sugar packed
• 2 eggs organic
• 2 bananas medium sized very ripe, mashed
• 1/2 cup organic milk
• 1 teaspoon vanilla
• 2 cups all purpose flour
• 1 cup whole wheat flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1 teaspoon salt

1. Mix the oil, brown sugar, and 2 eggs until thoroughly mixed.
2. Add the bananas, milk and vanilla. Mix well.
3. Sift the flours, baking soda, cinnamon and salt into the wet mix. Stir until fully incorporated.
4. Chill the dough in the refrigerator for an hour or two.
5. When you are ready to bake the cookies, pre-heat the oven to 375 degrees fahrenheit and line your cookie sheets with parchment paper.
6. Using a small ice cream scoop or spoon, scoop the dough onto the cookie sheets leaving at least 2 inches between the cookies.
7. Bake in the preheated oven for 8-10 minutes, or until the edges are starting to brown.
8. If you want to make these extra delicious glaze with a chocolate glaze.

virgin coconut oil, brown sugar, eggs, bananas, milk, vanilla, flour, whole wheat flour, baking soda, cinnamon, salt

Taken from www.yummly.com/recipe/Organic-Banana-Cookies-1666862 (may not work)