Steamed Shrimps

• 1 pound shrimp 31 to 35 size
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• sweet red pepper 1 lg., thinly sliced
• 1 tablespoon vegetable oil for sauteing sliced pepper
• 1/2 cup chicken stock
• 1 teaspoon sugar
• 1 egg white beaten
• 1 teaspoon minced ginger
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch mixed with
• 1 egg yolk
• 2 tablespoons tap water
• 1/4 teaspoon soy sauce
• 1 clove garlic smashed
• 2 tablespoons wine dry sherry or sake
• 1 tablespoon cornstarch
• 2 teaspoons sesame oil
• 1 teaspoon sugar
• 1 teaspoon minced ginger or 1 tsp. ginger juice

1. De-vein and remove appendages from shrimp, but leave shells on.
2. Place shrimp in marinade and chill for at least 1 hour.
3. Steam shrimp and marinade for about 6 minutes.
4. Stir-fry thinly sliced red peppers in the 1 tablespoon vegetable oil for 1 minute.
5. Add heated marinade only, and not the shrimp yet, sauce ingredients and thickener.
6. Heat for an additional minute.
7. Pour over shrimp and serve hot.

shrimp, salt, pepper, sweet red pepper, vegetable oil, chicken stock, sugar, egg, ginger, oyster sauce, cornstarch mixed, egg yolk, water, soy sauce, garlic smashed, wine dry sherry, cornstarch, sesame oil, sugar, ginger

Taken from www.yummly.com/recipe/Steamed-Shrimps-1671589 (may not work)