Garlic Soup With Croutons

• 7 1/8 cups white bread crusts removed and cubed
• 6 tablespoons olive oil
• 6 cloves garlic peeled and finely diced
• 1 onion peeled and finely diced
• 5 tomatoes seeded and diced
• 3 red bell peppers small, seeded and chopped
• 1 chilli pepper small red, seeded and chopped
• 1 teaspoon sugar
• 6 1/3 cups vegetable stock
• 3 stalks parsley chopped finely

1. For the croutons, heat 4 tbsp oil in a skillet and toast the cubed bread for 5 mins until golden. Set aside.
2. Heat the remaining oil in a pot and sweat the garlic, onion and chili over low-medium heat for 5 mins. Add the sugar and bell peppers and lightly caramelize. Add the stock, cover and simmer for 20 mins. Add the tomato and croutons and cook for an additional 10 mins. Serve sprinkled with parsley.

white bread, olive oil, garlic, onion, tomatoes, red bell peppers, chilli pepper, sugar, vegetable stock, parsley

Taken from www.yummly.com/recipe/Garlic-Soup-with-Croutons-1411380 (may not work)