Graukase Velvet Soup With Garlic Croutons

• 5 tablespoons onions
• 3 1/2 tablespoons butter
• 6 3/8 tablespoons flour
• 2 1/8 cups vegetable broth
• 7/8 cup heavy cream
• 2 3/16 cups cheese
• salt
• ground black pepper
• croutons
• butter
• chives
• whipped cream

1. Peel the onions, chop them, saute them with the butter for about 5 minutes, and then sprinkle with flour.
2. Add the vegetable broth and cook for approximately 10 minutes.
3. Add the heavy cream, and bring it briefly to a boil.
4. Add the cheese, and blend the soup with an immersion blender.
5. Season with salt and pepper.
6. Pour the soup into soup bowls and garnish with croutons toasted in the garlic butter, a dollop of unsweetened whipped cream and chives.

onions, butter, flour, vegetable broth, heavy cream, cheese, salt, ground black pepper, croutons, butter, chives, whipped cream

Taken from www.yummly.com/recipe/Graukase-Velvet-Soup-with-Garlic-Croutons-518360 (may not work)