Mexican Pizza

• 2 1/2 c. Bisquick
• 1/2 c. yellow cornmeal
• 3/4 c. water
• 1 lb. lean ground beef or turkey
• 1/2 c. chopped onion
• 1 (8 oz.) can tomato sauce
• 1 Tbsp. beef flavor instant bouillon
• 1 tsp. chili powder
• 1 (16 oz.) can refried beans with sausage
• 1 1/2 c. shredded Cheddar cheese
• chopped tomato, lettuce and ripe olives

1. Preheat oven to 425u0b0.
2. In medium bowl, combine Bisquick, cornmeal and water; mix well.
3. With floured hands, pat dough up bottom and sides of greased 15 x 10-inch jelly roll pan.
4. Bake for 10 minutes.
5. Remove from oven.
6. In skillet or microwave, brown meat with onion.
7. Pour off grease.
8. Stir in tomato sauce, bouillon and chili powder.
9. Cook and stir until bouillon dissolves.
10. Spread beans over baked crust.
11. Spoon meat mixture over beans.
12. Top with cheese; bake for 10 to 20 minutes, until heated through.
13. Garnish with tomatoes, lettuce and olives.

bisquick, yellow cornmeal, water, lean ground beef, onion, tomato sauce, beef flavor, chili powder, beans, cheddar cheese, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=850024 (may not work)