Almond And Blueberry Jam Pastries

• 1 puff pastry rectangular
• 1 bottle blueberry jam
• 11/16 cup slivered almonds
• almond flakes for decoration
• powdered sugar

1. Preheat oven to 360u0b0F.
2. Line a baking sheet with parchment paper and set aside.
3. Roll out the puff pastry, leaving it in the plastic it came in to prevent sticking.
4. Cover with the blueberry jam (or another flavor if preferred).
5. Sprinkle the surface with the slivered almonds.
6. Roll out the dough like a pie crust.
7. Use a sharp knife to cut 1 centimeter slices.
8. Place each slice with one side curled up and the other set on the baking sheet.
9. Sprinkle each slice with almonds again.
10. Bake for about 25 minutes, or until golden.
11. Remove from oven and place on a grid to cool.
12. Once cool, sprinkle with plenty of powdered sugar.

pastry rectangular, blueberry jam, almonds, almond flakes for, powdered sugar

Taken from www.yummly.com/recipe/Almond-and-Blueberry-Jam-Pastries-2055484 (may not work)