Stuffed Pork Chops With Apples

• 2 New York pork chops boneless, top loin, 1 1/2 thick
• 1 cup stuffing mix for pork, prepared according to package directions
• 1 tablespoon olive oil
• 1 granny smith apples peeled and sliced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Preheat oven to 375 degrees.
2. Prepare stuffing mix according to package directions.
3. Heat olive oil in a skillet. Cut slits into the pork chops almost like you were slicing it in half, but not cutting all the way through. Stuff each pork chop with 1/2 cup of the stuffing.
4. Brown in skillet for a few minutes on each side.
5. Meanwhile, peel and thinly slice apple. Place a few slices on top of the stuffed pork chop and top with salt and pepper.
6. Place in a roasting pan and bake for 20 minutes, until the pork chop reaches an internal temperature between 145 degrees F. (medium rare) and 160 degrees F. (medium).
7. Let rest for 3 minutes before serving.

new, stuffing mix for pork, olive oil, granny smith apples, salt, pepper

Taken from www.yummly.com/recipe/Stuffed-Pork-Chops-with-Apples-2249241 (may not work)