Sausage And Vegetable Casserole

• 1 tablespoon olive oil
• 6 sausage links
• 1 onion chopped
• 2 cloves garlic minced
• 1 zucchini sliced
• 1 eggplant small, sliced
• 1/2 green pepper deseeded, chopped
• 13 1/2 ounces chopped tomatoes
• 13 1/2 ounces lima beans drained, rinsed
• 3/4 cup sweet corn canned
• 2 tablespoons fresh basil leaves torn, plus extra to garnish
• 1/2 loaf bread slightly stale, torn
• 2 ounces cheddar cheese grated

1. Preheat oven to 350u0b0F.
2. Heat oil in a frying pan over high heat. Cook sausages for 4-5 mins, turning, until cooked through. Drain on paper towels then cut into chunks.
3. Add onion and garlic to pan. Saute for 1-2 mins, until just tender. Add zucchini, eggplant and pepper. Cook, stirring, for 2-3 mins. Transfer to a large baking dish along with sausage, tomatoes, beans, corn and basil. Season. Sprinkle with breadcrumbs and cheese. Bake for 25-30 mins, until cheese is golden. Garnish with basil leaves.

olive oil, sausage, onion, garlic, zucchini, eggplant small, green pepper, tomatoes, beans, sweet corn, fresh basil, bread slightly stale, cheddar cheese

Taken from www.yummly.com/recipe/Sausage-and-Vegetable-Casserole-1399352 (may not work)