Pan Seared Apple Almond Cake
- 1 cup apples fresh, chopped
- 1/2 cup brown sugar
- 2 cups almond flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon olive oil
- 1 tablespoon almond milk
- Warm a nonstick pan on a medium flame. Add apples and 1/2 cup brown sugar to it. Saute properly so that the apples are well coated with brown sugar. Cover and cook for 5 minutes or until the apples are soft but do not lose their texture. Remove the pan from the flame and let it cool for few minutes.
- Preheat the oven at 325 degree Fahrenheit. Prepare an 8 inch round baking pan with a liner. Grease and flour it so that the cake releases from the baking pan easily.
- In the meantime, combine all the dry ingredients in a mixing bowl except the sugar.
- In a separate bowl whip the eggs and combine all the wet ingredients to it. Add the remaining 2 tbsp brown sugar to this. When the apples are cooled add apples to the wet ingredients.
- Pour the wet ingredients into the dry ingredients and mix well so that the batter is well blended. (Do not overdo it).
- Pour the batter into the baking pan and put it in the middle rack of the oven. Bake it for 25-30 minutes or until the fork comes out clean.
- Serve hot, at room temperature or cold. Can be stored in refrigerator in an air tight container for 3 days.
apples, brown sugar, almond flour, baking powder, baking soda, salt, eggs, vanilla, olive oil, almond milk
Taken from www.yummly.com/recipe/Pan-Seared-Apple-Almond-Cake-1668768 (may not work)